7 Easy Tips for Cooking Brats on a Griddle

It is customary to consume bratwurst, a pork sausage, while it is still encased in its natural casing. They are smoky and flavorful, making it difficult to say no to them. The brat, which first appeared in Germany, has now spread across the rest of the globe. It is possible to prepare them using various cooking techniques, such as boiling, baking, broiling, grilling, and smoking. The two components responsible for most of the dish’s popularity are beer and onions. With just a little patience, bratwurst can be made quickly and efficiently while retaining its juiciness and being cooked to perfection.

The sausages achieve a juicy and soft texture after being cooked on the grill, but the skin retains its crispiness.

Get the Brats ready for the grill!

• Before adding them to a large pot of beer, lager, stock, or water, you should pierce each brat with a sharp knife or fork.
• Once it begins to boil, reduce the heat to medium. For an even cook, cover and simmer for 20 minutes, turning the meal over halfway through.
• Extract the sausages from the poaching liquid and set them aside.
• Medium heat is ideal for preheating the griddle.
• When you add the brats, turn the heat up to high and cook them until they are browned on both sides.
• Maintain a medium temperature on the grill.
• After adding the brats, cook them until they are brown on both sides.
• Sausages already baked in the oven.
• Adjust the heat on the griddle to medium.
• Having punctured each brat, toss them onto the hot griddle.
• Hold off on serving until both sides have become golden brown. Serve immediately after taking off the griddle.

Preparation Time for Grilled Sausage

On average, a brat needs 20 minutes in the oven (10 minutes on each side). You should grill pre-cooked brats for around 7 minutes on each side. It’s important to remember that the cooking time will vary based on the thickness of the brats. For accurate results, use a meat thermometer to determine when the brats are done cooking, usually about 160 °F.

The Ideal Grilling Heat for Hot Dogs

There is a risk of burning the outside of the brats before the insides are done if you cook them at a very high temperature on the griddle. In addition, cooking the brats at a very high heat might cause the casing to split, releasing all the delicious meat juices into the pan. The optimal temperature range is between 300 and 350 degrees Fahrenheit, so go toward the middle.

How to Prepare Sausages on an Electric Griddle

An electric griddle allows for precise temperature control, producing consistently delicious results.

The Art of Sautéing

• Put a couple of teaspoons of oil on the electric griddle and heat it.
• Heat the griddle to 325 degrees Fahrenheit.
• Pinching each brat before cooking is recommended.
• Before serving, pre-cooked brats need 5–7 minutes of browning time on each side. When cooking raw brats, plan on around 10 minutes on each side.
• To preheat an electric griddle properly, fill it halfway with water, stock, beer, or ale.
• While you preheat the griddle to 400 degrees Fahrenheit, bring the poaching liquid to a boil.
• After pricking the brats, reduce the heat to 300 degrees Fahrenheit and add them to the liquid.
• Cover the pot and braise the brats for 20 to 30 minutes, flipping them occasionally and adding more water to the pot as necessary.
• Once the brats achieve an internal temperature of 160 degrees Fahrenheit, they are ready to be served.

Broiling Method

• Halfway fill the electric griddle with water, stock, beer, or ale.
• Meanwhile, set the griddle’s temperature to 400 degrees Fahrenheit and bring the poaching liquid to a boil.
• After pricking the brats, reduce the heat to 300 degrees Fahrenheit and add them to the liquid.
• Cover the pot and braise the brats for 20 to 30 minutes, flipping them occasionally and adding more water to the pot as necessary.
• Once the brats achieve an internal temperature of 160 degrees Fahrenheit, they are ready to be served.

Grilled brats with onion relish.

Grilled brats with onion relish on top are a culinary delight.

• First, get the oil hot on a griddle.
• Then, after about 8-10 minutes of constant stirring, the onion should be soft enough to eat.
• After reducing the heat to medium, add the beer and brown sugar.
• Stir the onions occasionally as they cook in the beer until they are gone, and the onions are golden brown.
• Stir in the crumbled bacon, pickles, thyme, and a pinch each of salt and pepper.
• After the extra ingredients have been incorporated, step six is to remove the mixture from the griddle and set it aside.
• After the brats have been pricked, put them on the griddle. Over medium heat, sear the meat for five to seven minutes on each side.